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founded & formulated by registered dietitians
our journeys as RDs led us to create zing – a revolution in nutrition bars. we blend science-backed nutrition with mouthwatering flavors to offer you & your family the best in plant-based, health-conscious snacking. every zing bar is a testament to our commitment: packed with wholesome ingredients, balanced macronutrients, & free from gluten, soy, glyphosate residue & gmos. our unique expertise ensures that every bite supports improved energy, digestive health, & immune function. meet the passionate dietitians behind zing & explore how our bars redefine wholesome snacking.
david ingalls
MS, RD
Nutrition has had a profound impact on my life, fixing the chronic fatigue I had in my 20’s. Wholesome nutrition benefits everyone at any age and activity level. We created Zing Bars as an easy, and tasty, way to incorporate good nutrition into people’s everyday lives.
minh hai alex
MS, RD, CEDRD
I knew in 8th grade I wanted to work with nutrition, and am grateful to have a career doing so. It’s still a delicious moment for me seeing the astonishment when someone tastes a Zing Bar for the first time, discovering how good real nutrition can taste.
sandi kaplan
MS, RD
My husband, two kids and I have celiac disease and have avoided gluten for years. The lack of wholesome, great tasting gluten-free options was a primary motivation in creating Zing Bars. Life is too short to eat things you don’t like!
kathleen putnam
MS, RD
Having struggled with my own eating habits, I became passionate for health and personal growth, and am now a nutrition counselor, supporting healthier lifestyles. Creating Zing Bars was consistent with my professional passion as well as my sweet tooth!
a creamy, nutty foundation
our peanuts, cashews, hazelnuts, and almonds are powerhouses of nutrition -- loaded with protein, heart-healthy fats, dietary fiber and nutrients like vitamin E, B vitamins, calcium and magnesium essential for metabolism and energy production.
your tummy’s favorite friend
prebiotic fiber feeds our intestinal flora, which helps us digest food, boost immunity, and crowd out bad bacteria. it also slows down digestion, so nutrients are released slowly into the bloodstream, helping maintain consistent, dependable energy for hours after eating.
good-for-you carbs
by “good,” we mean low sugar, high fiber, low glycemic complex carbs for steady long-lasting energy. carbs are, in fact, our primary energy source, essential for thinking and movement. the key is good carbs that won’t spike blood sugar
peanut butter chocolate chip
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